Review of Jaccard Supertendermatic Meat Tenderizer Knife 48 Blade Stainless Steel Md: 200348

Jaccard Tendermatic Meat Tenderizer

Pros:

1.Professional caliber tool; strong, well engineered and manufactured.
2.Ergonomic design - handle bulges at top for good grip, it's comfortable, and no sharp edges.
3.Protective cover slides over the three rows of knives, for storing the tool.
4.The tool has three blades and each one has 16 tiny knives.They don't just "dent" the meat, they make 48 slices (3 x 16) up to an inch deep.E.g., if a steak is 1" thick or less, the cuts go all the way through.You don't have to be strong to do this - my wife is the tool user.
5.For safety, those sharp knives are only exposed when the tool is pressed down firmly against the spring-loaded bottom plate.
6.Each stainless steel blade is replaceable for about five bucks.Search Google on "Jaccard Replacement Blade".
7.It actually does make steaks and other meats more tender and opens them up for marinade to soak in.We use it every time we grill steaks or chicken.

Cons:

1.Might have to clean by hand if meat particles get stuck between the blades/knives.Since raw meat may contain unhealthy bacteria, the tool must be thoroughly cleaned with soap and water (e.g., the dishwasher) after every use.

Summary:

Excellent product.

Product Description
Jaccard Supertendermatic Knife 48 BladeStainless SteelHow it works:Razor sharp knives cut the connective tissues that make meat tough.Tiny "heat channels" are created without changing the shape or appearance of the meatresulting in (1) faster penetration of marinades(2) even cooking throughout the meat and (3) significantly reduced cooking times (up to 40%).As a resultyour meat will be consistently tender and retain more of its natural juices.Dishwasher safe.Mfg No: 200348Manufacturer: Jaccard

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