Anyone serious about Cooking should have at least one cast iron pot and Le Creuset is the best quality available today.The 7 quart pot is perfect for anything which requires long slow cooking either on the stovetop or in the oven:stews, baked beans, pasta fagioli, paella, cassoulet, soups, etc., etc. An iron pot takes longer to heat up than say stainless steel or aluminum but it holds heat longer than either. I have even used my Le Crueset on the BBQ to bake a cake or make cornbread so as not to heat up the kitchen in the summer. In fact, this past summer when the electricity went out, I even made all the components of Lasagna Bolognese as well as baking it complete in my Le Crueset on the BBQ.It was round, shaped like a cake but it was delicious.I've had one of my Le Creusets for over 10 years (that calculates to 91 more years on the 101 years warranty!) with no sign of any obvious wear mainly because I have taken care when using it:wooden instead of metal spoons or spatulas and using non-abrasive cleansers on the interior.Product Description
Le Creuset 7 1/4 qt Round French Oven, Cobalt Blue.Only Le Creuset offers such a wide range of unique shapes and designs.This product offers unrivalled flexibility of use, excellent heat efficiency, and the versatility to use it on any stovetop, under
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