3/19/2010

Review of Rachael Ray 12-Inch Stainless Steel Nonstick Skillet

This skillet is not only great for cooking, but because of its stainless steel exterior, it gives off a nice look to any kitchen. The skillet is big and there is enough room to cook lots of different things. The handle stays cool to the touch. I have used it for a while now and it still looks new. I always dry it after though, because i do not want water spots from letting it dry in the dish rack. really easy to clean!!

Product Description
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.

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