Review of J.A. Henckels International Fine Edge Pro 7-Inch Santoku, Hollow Edge

First the bad:
1.) Made in China instead of in Germany
2.) Stamped instead of forged blade
3.) Plastic handle

Now for the good:
1.) Full tang instead of fake handle
2.) Stamped high-carbon stainless-steel blades
3.) Dishwasher-safe (though not recommended)
4.) Full Henckels lifetime warranty
5.) Low-cost but high-value
6.) All the utility of much more expensive knives

This knife is available at Target for the same price, but the full set on Amazon is a better value overall if you don't already have a knife set.If you have any aspirations of some day owning a great knife set, you owe it to yourself to get this knife or its set to learn how to care for a more expensive set.This knife will provide years of solid use while giving you an idea of what it takes to properly care for a fine blade.If you're the average amateur chef, you'll probably abuse this knife or possibly even chip the edge, which you would NOT want to do with a $200 knife.

Product Description
Similar to a chef's knife in that it can complete many kitchen cutting tasks, the Santoku knife from the Fine Edge Pro series boasts hollow edges; it has special indentations to ensure food slides easily away and helps prevent foods from sticking as you slice. The 7-in. stamped, German stainless steel blade is durable and rust resistant. Contoured black handles are bonded to the fully visible tang by three aluminum rivets for a classic look and balanced feel. Lifetime Warranty. Break proof, hygienic, and dishwasher safe (not recommended by J.A. Henckels International)

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