
Stepped up to this pan about two months ago and I love it.I make more in this than I thought.In fact my wife said, "jeeeshh we sure do have a lot more dirty dishes"...want to know why?we are eating more at home!
Get this pan and you won't regret it.You can make whatever you want in it.My only tip is let it heat up and use Olive Oil....letting it heat up will avoid burning.
Product Description
The highly polished stainless steel cooking surface, combined with heavy gauge aluminum for even heating, allows you to use this pan for any kind of sauteing. Perhaps a savory Bolognese sauce to toss with your linguine?
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