This pan is HEAVY enameled cast iron so it cleans like a dream!This is so thick and heavy that it won't bow or buckle under the largest roasts.What truly makes this unique is that it can be used on the STOVETOP!You can safely use this on an induction stove (or gas), then put it in the oven, under the broiler, and back to the stovetop to make a sauce.It looks really funny cooking with a pan like this on the stovetop, but since it distributes heat so well I don't have any hot spots if the burner doesn't fit.Dishes that burn in other pans cook perfectly in all of my Staub.This is a great multipurpose pan which is the perfect size for a large chicken or standard cake.
The roaster looks very basic without any logos or bright colors, but this is a piece that is bought for function.If not dropped, it should last a lifetime.
Product Description
Prized by professional chefs and home cooks alike, Staub enameled cast iron roasting dishes go from stovetop to oven to table with ease. Exceptional heat distribution across the pan facilitates searing while its heat retention qualities ensure thorough roasting. Durable interior is easy-clean and smooth enamel base help prevents surface scratches. Made in France
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