It's a good pan but some problems which I would think the manufacturer could easily fix.The handle on the lid is not insulated which means it is too hot to handle and a potholder is necessary.The inside of the pan is teflon or non-stick and after six weeks has begun to chip offProduct Description
Here is a basic necessity for every kitchen! The straining lid allows you to pour liquids off your food by aligning the holes with the pan's pouring spout. Turn the lid again, and the holes are covered locking steam in the pan for moist cooking.
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