Review of Calphalon Tri-Ply Stainless Collector's Edition 10-Inch Stir Fry Pan

I bought this pan to try out the line before committing to a full purchase and I have been
very pleased, in fact, I have decided to go ahead with replacing all my current cookware
with this line (currently have Calphalon Professional Hard Anodized).

First, why am I replacing?I like the Hard Anodized for the most part and it is certainly
better than 90% of what is out there, but there are a few problems.1) The pots/pans are
very heavy compared to similar clad stainless pots/pans. 2) The Professional Anodized
pans do not have the cool touch handles, which means that they get very very hot.3) The
Anodized pans can scratch and though it is mainly a cosmetic issue, I don't like the
look of it.4) Most of the Professional Anodized line do not have flared lips, which
means that it can be very difficult to pour from them.

I looked at the following for potential replacements.Le Creuset, which is beautiful
but it is also even more heavy than the aluminum and I read that the finish can crack.
It is also very very expensive.All Clad, which is similar to the tri-ply, but
more expensive, otherwise it seems very close to what I wanted.And lastly, various
brands of copper pots/pans, which look great hanging up, but from what I read, are a
real bear to keep looking that way.

I did end up deciding that stainless of some sort was the way to go.Stainless
cleans up easily, is relatively light, and stays good looking very easily.It also
heats quickly without scorching.The stainless finish gives a good visual indicator
of what the food is doing when sauteing (especially when compared to the very dark
anodized where you can't see anything).

Regarding cleaning, a previous reviewer mentioned that he/she had a problem with
a residue on the interior of the pan.According to the user guide and my personal
experience, Bar Keeper's Friend scouring powder will take that right out.It takes
just a little bit of elbow grease (and I mean very little), and it will polish right
up.

So, I am definitely sold on these pots/pans.Now, just to figure out what to
do with the old ones, eBay here I come. :)

Product Description
If you are drawn to the beauty of stainless steel, yet are reluctant to sacrifice the cooking efficiency of aluminum, you can now have the very best of both worlds. A mirror polish stainless steel exterior, a heavy gauge conductive aluminum filling, and a satin finish stainless steel interior form a 3-ply disc. The disk is then formed into a pan shape, with walls and bottom of equal thickness, which allows heat to be conducted evenly. Stay cool handles feature an ergonomic design and secure attachment. Enjoy the speed and bright flavors of stir fry cooking for weekday dinners.

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