Although I have a cast iron skillet from another manufacturer that is used primarily for cornbread, this was my first piece of Lodge cookware. I absolutely love this piece.At 28 lbs., it's a little big and heavy for frequent dishes that can be made in a smaller DO for just our family. However, until our 12" comes in, I've learned to modify the coal arrangement to use the 14" deep for breakfast casseroles, home made pizza, cobblers, chicken & dumplings, etc... The size makes it excellent for doing racks of ribs and whole chickens.I'm looking forward to winter camp cooking when it will be filled with chili and stews. Based on our experience with this one piece of cookware, we ordered a 12" for the camper and I just ordered 3 skillets for the house. I'm throwing out all of my "nonstick" skillets and replacing them with Lodge cast iron. Clean-up is a breeze. Even cheesey home-made pizza wipes out with just a paper towel. The pre-seasoning is an added bonus.Years ago, my parents insisted that I have at least one piece of cast iron cookware. I can't believe I waited 16 years to purchase more!
Product Description
Seasoned and ready to use 10 qt deep camp dutch oven. This portable "camp stove" is the pot that does it all.Flanged lid for hot coals inverts for use as a griddle.Integral legs on oven for campfire and fireplace cooking. Create delicious and authentic Camp Oven meals easily.14" diameter, 5 " deep
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