11/20/2009

Review of Rachael Ray Hard Anodized 5.5-Quart Covered Round Casserole, Orange

This is the best pot I have ever owned sepcially I love the shape of it. The only reason I did not give it 5 stars is that I wish it had steam hole!

Product Description
This casserole is designed to perform flawlessly on the stovetop or in the oven. It features a large cooking surface to brown or sear meats with ample room to add additional ingredients to complete a one-dish meal that may be finished on the stovetop or in the oven. The casserole's lid fits snugly to lock in moisture and flavors, making this pan perfect for the long, slow braising of a tender stew or pot roast.

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