Slowly but surely, I'm accumulating all the pieces to my Tri-Ply collection.This pot has some redundancy, as it's very similar to my 3-1/2-Quart Saucepan, but the main difference is that the sides are a bit sloped.Thus, I can use it for other applications, such as stir-frying and casseroles.Moreover, this size is a very handy size to have. One further note- there is a feature I like about the Tri-ply line, in that the lids collect the moisture during cooking, accumulates this on the lid, and deposits back into my food.This really helps to re-moisturize my food, and in general, make everything taste better!
What I can't believe is someone down below comparing the Tri-Ply line to Simply Stainless.That's like comparing BMW to Chevrolet.SS does not come with a lifetime warranty, and is NOT tri ply all around, it just has an aluminum core.Pay more for quality cookware.
A note about cleaning- after extended use, there will be tarnishing and brown blemishes (at least on my gas range).To get rid of these, do NOT use Bon Ami because it's too gentle- doesn't get rid of stains.Best way to go is Barkeeper's Friend, about $2.50 at your local supermarket, or Cameo Stainless Steel Cleaner.However, Cameo is more abrasive than Barkeeper's Friend, and WILL reduce the mirror polish of these pans.Barkeeper's is the way to go- remember to ALWAYS rub in a circular manner- back and forth will scratch the surfaces.
** 2nd EDIT **
I've had these pots and pans for 1.5 years now, and have steadily added to my tri ply collection.I'm still very pleased with them.
- They have still retained their mirror finish on the exterior.
- Cleanup is a breeze- just rub a bit of barkeeper's friend (I'd like to shake the hand of whoever invented that- best thing since sliced bread).
- The moisture channeling from the lids is very much appreciated- everything I cook is definitely juicier.
- I was amazed at the quality of material- I boiled some eggs in a pot one day, and 14 hours later, I kid you not, the water was still warm, not lukewarm, but warm!
The biggest complaint I have about the pots, and the sole complaint that I can think of, is that the handles on the lids do get a bit hot when cooking.Just do yourself a favor and grab a pot-holder when cooking.
Otherwise, I'm still very satisfied with them!
Product Description
Calphalon?'s Tri-Ply combines the best qualities of stainless steel and aluminum cookware! It incorporates the beauty of a mirror-polished, 18/10 stainless steel exterior with the superior conductivity and performance of a permanently bonded, heavy gauge aluminum core. Designed for comfort with a flared rim, ergonomic cool "V" handle and a domed, tempered glass cover. Stainless interior is nonreactive to foods, so your recipes taste better. Best of all ? Tri-Ply cookware is completely dishwasher safe! Manufacturer's lifetime warranty.
Click Here to see more reviews about: Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid
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