Review of Paula Deen 5 Quart Cast Iron Covered Oval Casserole

I am a recent convert to cast iron cookware.I thought the stuff my mother used was old fassioned.Boy, was I wrong!!!Cast iron is great!Even heat distribution, non-stick (follow the instructions), and it doesn't slide around on the burner because it is heavy.I had to learn a bit about curing and cleaning but now that I have it down this is better than any stainless steel or non-stick cookware.WARNING - the handles get hot, the lids get hot and don't drop it on your toes.You will notice on the high end cookware that they always advertise how thick the pot bottoms are or how the multiple layers of metal distribute heat evenly - well cast iron does this naturally.Great pot - CAST IRON RULES (don't wait 50 years to find out)

Product Description
"I have been dreaming of having my own like of cast iron since I started my restaurant. I just adore the way it holds heat like nobody's business, and allows me to slow-cook and simmer everything from soups to stews, to hearty chili and braises. It just get better and better with time."- Paula Deen

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