Review of Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan

This is one great pan. Heats fast and evenly, cleans-up easily and is every bit as useful as my pricey All Clad stuff.I wish there was more of this line available.

Product Description
Calphalon Simply Traditional Hard Anodized Nonstick -Cook like a pro with the Simply Traditional Cookware from Calphlaon. It features a nonstick cooking surface and hard-anodized exterior that won't crack, chip or peel.Handles remain cool to the touch and tempered glass lids. Designed for durable everyday use. Oven safe to 375 degrees.Hand wash. Calphalon's nonstick sauté pans are where great, low-fat and no-fat cooking takes shape. Straight sides maximize your flat cooking surface. The thick bottom prevents scorching, yet responds exceptionally well to subtle adjustments in temperature --essential for fast-cooking methods like sautéing. The low profile prevents foods from steaming while giving you easy access with utensils.

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