This is the only pan that can produce a corn muffin that is crunchy on all sides. The finish alsoeliminates the need for seasoning the pan.Just be certain to lubricate the corners throughly.Product Description
So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included.Seasoned and ready to use.
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