Review of Anolon 5-Quart Covered Oval Saute with Helper Handle

I did some research on pans because I wanted some for Christmas to replace the old ones.I have a 10 inch skillet, 4.5 quart sauce and 5 quart oval pans and they are best pans I've ever owned.

What I love about them?
1.Mine do not have any sticking issues what so ever.
2.They clean extremely easy and fast via hand washing (no hard scrubbing at all).
3.Since it only takes seconds to clean, I can reuse to cook something else without any flavor from the previous meal.
4.The handles do not get hot and they have a good non-slip grip (I have the silicone rubber handles).
5.They apparently can be put in the oven up to 350 degrees but I have not tried that yet.
6.They are not as heavy as some professional ones.

I would recommend buying this brand.

Con
If I had to say anything bad about them, the only thing I can think of is the rivets that are inside the pan that attach the handle to the pan can get food stuck around them so you really have to clean around that area good.I wish they would have just attached the handle to the outside of the pan.

Product Description
Designed by Rachael Ray, this extremely versatile pan with an oval shape takes up less space on your stove! Used for sautéing meats and vegetables, frying chicken, pancakes, eggs, grilling sandwiches. Deep sides give extra capacity so that you can braise, stew, deglaze, or add additional ingredients after browning for recipes such as chicken and rice or paella.

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