
I cannot say enough about this knife! I use it far more than my classic chef's knife. It takes just a few minutes of getting used to how it handles. It can be 'rocked' like a chef's knife, just not quite the same way. Once you get used to this you'll love it. It cuts very cleanly and smoothly. Treat it properly and it will last a lifetime.
A well made knife is an essential cook's tool. And this in my book is one of the best made out there.
Product Description
Twin Cuisine is the latest addition to the J.A. Henckels family of fine cutlery.This 7-inch hollow-edge santoku is one-piece precision forged, with excellent cutting retention, corrosion resistance, and an exclusive ergonomic handle design.This Asian style chef's knife has a razor-sharp edge that is perfect for slicing meat and fish and chopping vegetables.The hollow edge allows air between the blade and the item that you are slicing, which keeps food from sticking to the blade.
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