5/15/2010

Review of Circulon Elite 10-Inch Nonstick Hard-Anodized Open French Skillet

I love anodized aluminum's even heating. What I love the most about this Circulon Elite is; how the manufacturer carried over the non-stick from the inside to the exterior of the pan. I've had this pan for over a year and it looks brand new. I was really impressed when I read the Consumer's Report Dec, 2005 edition on the tuffest non stick. Circulon was in the top 3! I can see why! The handle is silicone, always cool.
I'm completely satisfied!!

Product Description
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless

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