We got one as a wedding present ten years ago.The quality is superb. With a twice-a-year honing, this knife remains incredibly sharp, is well balanced in your hand, and slices with ease even the toughest meats. With careful handling, the blade and handle have not worn at all, and will probably outlive me. One caveat for those who do not have high-carbon steel knives:they do require more care (ex. don't put in dishwasher, don't let blade touch other metal, don't use crude electric sharpener).Don't let the babysitter try to pry-off bottle caps (sadly, the matching 3" paring knife met its end this way).If you appreciate fine quality in this age of throw-away, this is a knife one could be happy with forever.Product Description
Henckels Four Star - 6" Chef's Knife - 31071-160
The chef's knife is an all-purpose knife used for slicing, chopping
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