Review of Mundial 5100 Series 6-Inch Boning Knife, Black

When attempting to bone a chicken or trim a roast without a decent boning knife I often ended up with sliced fingers and a less than ideal end product. I decided to shell out the money and buy the Mundial 5100 Series 6-Inch Boning Knife. With the money needed to buy comparable fancy brand name knives you could probably buy a used car, so I found the price of the Mundial 5100 very attractive. The knife has exceeded my expectations. It has kept its sharpness, even after a couple of months of heavy use. All I have to do is a little honing before using it. I do recommend washing it by hand and drying it promptly to avoid stains. With a little care this knife will last for a long time.

Product Description
Mundial BP5114-6 This knife is used to remove bones from cuts of meat, such as beef and pork, and can get in to small spaces. Features: -Boning knife. -5100 Series Black collection. -Fully forged, with a full tang and high-carbon stainless steel blades. -Long-lasting razor-sharp edge. -Perfectly balanced ergonomic three-riveted black polyacetal handle. -Quality and performance independently tested and verified as unsurpassed at any price point. -Made in Brazil. Specifications: -Material for knife blade: High-carbon stainless steel. -Material for knife handle: Polyacetal. -Lifetime guarantee. -Overall dimensions: 6" Height.

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