
The pan heats quickly and evenly and gives that perfect grilled crust to everything I have tried. It did take some practice to get the temperature and timing down - I heat the press on another burner at 9/10 and the pan at about a 4/10. That gives me the perfect browning to both sides while also allowing enough time for the sandwich to get hot throughout. All Clad gives some advice on timing and procedure, but I think my system works better. Be aware, the handle of the pan stays cool but the press handle can get hot.
The listing does not say, but the press is cast iron and quite heavy. Cleanup of the press and pan is easy. The non-stick of the pan works well and the cast iron cleans up easily (I always butter or oil what I am grilling, so ymmv).
I now get perfect sandwiches every time, and never have to worry about all the things that can go wrong with an electric panini press. I am sure this pan will give me many years of great service.
Product Description
LTD Panini Pan with Press
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