I've used it for about a year. it gets a knife sharp enough for sushi work in about 2 minutes. Don't push down too hard or you might damage the stone wheels. Sooner or later you'll have to get new wheels. Don't know how easy that is.Product Description
This effective and simple to use sharpener is suitable for all knives except those that are sharpened on one side only. It consists of two ceramic wheels - a white one that's coarse and a pink one that completes the sharpening process. The extra large ceramic wheels sharpen the maximum surface area of the blade at the perfect angle for a longer lasting razor sharp edge. It also operates with the use of water which keeps the ceramic wheels rinsed. Once filled with water, hold the sharpener flat on your countertop, firmly gripping one side to keep it steady. Holding the knife with your other hand, position the blade perpendicular into the groove with the white coarse wheel and move back and forth. Repeat with the pink finishing wheel. No heavy pressure is necessary.After sharpening, hand wash knife in hot water and dry completely. The ceramic sharpening wheels are less abrasive than electric sharpeners.Plus its easy and quick to use.This sharpener can be used on both Japanese and Western knives.
Click Here to see more reviews about: Global 440 S/B MinoSharp Plus Hand Held Sharpener
No comments:
Post a Comment