
And while I might be wrong, I kinda think that the French have been baking brioche for an awfully long time in molds just like this... not the non-stick ones you see these days...
Highly recommended!
Product Description
This Paderno World Cuisine 8.625 inch tin brioche mold's fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double that of the base which provides an excellent crust-to-crumb ratio.
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