Review of Global 5-Inch Cook's Knife

To be honest, I didn't love it at first, it didn't feel right in my hand.But I've been using it for a while now, and to be honest, the more I use it the more I like it.Its very sharp, keeps its edge and seems relatively easy to sharpen.BTW I'm a professional chef and use my tools hard.I think I like this knife better than my Grand Prix's and am thinking of buying a full size chefs knife next to see how I like it.

This knife is one of my favorites now, even replacing my Whustoff off set serated as one that always finds its way into my hand.

Product Description
This 5.25-in. Utility Knife is hardworking.Excellent for preparing snack, sandwiches or salads.Great all purpose knife for those with small hands or those that feel more confident working with shorter blades.Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook.The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor.The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip.Because the knives are very light weight they reduce hand fatigue.Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps.Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

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