I received this pan as a wedding gift- I was sure with the calphalon name behind it that it would be a good pan. I was wrong- it says it is oven safe to 450, but I have found it is not- I even use an oven thermometer too so I know how hot my oven actually is. I used it the first time to roast some veggies at 450 and it warped. It did pop back to regular shape but the next time I put it in the oven (only 350 this time) it warped again! I can send the pan to calphalon- but by the time I pay for shipping I might as well put that money towards a better pan. I'm looking now at the Chicago Metallic jelly roll pan- it is rated for 550 versus 450. I am very dissapointed. I don't know if it's only the "classic" line from calphalon or not, but I wouldn't bother with this one.Product Description
From quick finger foods to fancy desserts, Calphalon's jelly roll pan is the most versatile baking pan you'll ever buy. The shallow sides are ideal for baking small-portion foods such as fries, fish fillets and breadsticks. And our brownie pan is the preferred size and depth for brownies or other quick-bake cakes. Colors affect baking performance because they conduct heat differently. That's why our bakeware features a two-tone design: a silver grey surface underneath assures efficient baking time and a medium grey surface on top protects against overbrowning. Heavy-duty construction means no twisting or warping. And our advanced nonstick surface releases even sticky baked goods easily. Plus you can add the Calphalon 12" x 17" Cooling Rack to use as a roasting rack for roasting vegatables (or just as a cooling rack too!)!
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