
This pan is just the right size for sauteeing, stir frying, you name it. It's not huge like it's big brother, the 5 qt. saute pan, but is suited to most normal cooking. The walls are deep enough to contain many dishes, which is nice.It's a bit heavy to hold one-handed (better for those fore-arm muscles!), and I appreciate the addition of a small handle on the other side.
Of most importance is its lid, for some reason, which Calphalon does not sell separately. It can fit snugly over this pan, the wok, the 10" omelette pan, AND the 8 qt. stockpot. Hey, it even fits some of my old pots as well. Thus, increasing the worth of this item.
Really, a terrific addition to any kitchen.
A note about cleaning- after extended use, there will be tarnishing and brown blemishes (at least on my gas range).To get rid of these, do NOT use Bon Ami because it's too gentle and doesn't get rid of stains.Best way to go is Barkeeper's Friend, about $2.50 at your local supermarket, or Cameo Stainless Steel Cleaner.However, Cameo is more abrasive than Barkeeper's Friend, and WILL reduce the mirror polish of these pans.Barkeeper's is the way to go- remember to ALWAYS rub in a circular manner- back and forth will scratch the surfaces.
Product Description
Caramelize onions, quickly sear or saute your favorite seafood or meat and prepare deliciously crisp potatoes using this 3-qt. saute pan with lid, the one that combines the beauty of stainless steel with the superior performance of aluminum. Interior and exterior layers of surgical-quality, 18/10 stainless steel surround an inner core of highly conductive, heavy gauge aluminum. The aluminum core spreads heat evenly and responds to temperature changes quickly. The softly brushed, stainless interior provides clear visual clues when cooking and naturally masks signs of wear. And the mirror-polished exterior provides the brilliant look stainless lovers admire. The ergonomic "Cool V" handle design provides superior balance and feel, and vents heat away from the long handle, keeping it touchably cool on the stovetop. A domed, tempered glass lid lets you monitor cooking at a glance as it re-circulates moisture and nutrients back into the food.
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