I bought two and they were better than I expected.The cast-iron pans are perfect for fajitas, but they also work great for a couple of hamburgers, bacon, veggies or anything else you'd like to "grill" on the stove (or on a real grill) when you don't need big, round, cast-iron pan.The top varnish on the wooden pan-holders quickly gets toasted, but that's part of it's charm, it goes with the cast iron.The little pot-holders for the handles are great for the table, but a larger mitt is safer while grilling.NOTE: this IS cast iron and you will need to properly "season" the pans before you first use them to keep food from sticking.Product Description
Cast iron ribbed fajitta platter set, with protective mitt and special designed rib to channel grease away
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