
Yeah, I tried seasoning a cast iron frying pan, never washed it just scrubbed it out with salt.It was much more work than any other gadget I have and it wasn't worth it.This is the perfect solution.The frying pan is perfect for searing rib eyes or filets and then popping them in the oven to roast which gives you a far better result than broiling them.The nonstick interior cleans up with paper towels and water and you don't need to put it in the dishwasher which is forbidden anyway.The pan is so heavy that when you preheat it to sear you are able to completely sear a couple of steaks at a time.It's so heavy you could stop a whole band of coyotes with this thing no matter what they'd purchased from the Acme Corporation.It works very well with an induction cooking top too.The handle is bare porcelain enamel and it gets warm so consider buying a silicone handle cover especially if you have a gas range.Last but not least it has spouts for pouring off deglazing liquids to make those great reduction sauces.
Product DescriptionKinetic Color Cast porcelain enameled blue cast iron 10" round Quantum 2 non-stickfrypan with iron handle. 25 year limited warranty
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Innova Color Cast Porcelain Enameled Cast Iron 10-Inch Non-Stick Frypan, Blue
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