Review of Lodge Enameled Cast-Iron 11-Inch Skillet, Cafe

When this pan arrived, I was taken aback, because the surface of the pan seemed a bit rough--like enamel over fine sand--rather than shiny smooth like Le Creuset. But during the past year, this pan has functioned perfectly. I can heat it to really high temps, add a few drops of oil, and then saute veggies, fresh fish filets, or boneless/skinless chicken with no sticking. It's not totally non-stick, but close enough. Clean up is easy. When the pan is cool, just add squirt of dish detergent, and some boiling water. Wait a few minutes, scrub quickly with a sponge/nylon scrubbie, rinse, and you're done. Unlike nonstick pans, you'll never have to worry about scratching this pan. Metal utensils? Sure. You could whack it with an axe, and I doubt you'd do any harm. I think this is a lifetime pan at a bargain price.

Product Description
This 11" enamel skillet is great for cooking on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. The use of vegetable oil or cooking spray is recommended for better cooking and clean up.Select low to medium heat when cooking on stovetop, and never heat an empty pan. Use of wooden or silicon utensils is recommended. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls.The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. The black cooking surface on the skillet is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11" diameter, 1 3/4" deep.Cafe

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