This is a great stockpot. I had "borrowed" my mother-in-law's 6qt Wolfgang Puck Tri-Ply for several years and finally decided to return it. After using her tri-ply for so long, I knew I didn't want to go back to any other material. I was nervous about not finding one in my price range (AllClad for example is way too much for my modest income). When I saw this on Amazon for such a great price, I was concerened that the 8qt would be too big for my little kitchen. Since I couldn't find anything comparable, I went ahead and ordered it. When it arrived I was pleasantly surprised that it isn't much bigger than the 6qt Wolfgang. The glass lid is fun because I can watch my stuff cook without lifting the lid. The handles stick out enough so that I don't burn my knuckels. They are also strategically placed to balance the weight, empty or full. I didn't notice that on the Wolfgang model.
In anycase, I have fried bits of meat on the bottom and then added liquid for soups and sauces. I have added cold stuff to hot and not had a problem with loosing heat.
This is a sturdy pot. The stainless steel is thick and it easy is to clean. It heats quickly when your hungry and can simmer sauce for hours without complaining.
If you are looking for a stockpot (especially for spaghetti sauce), go with the Calphalon - you can saute tomatoes on the bottom without any concerns.
Product Description
The perfect pot for soups, pasta and stocks.The Calphalon Triply Stainless Steel 8qt Stockpot mixes the elegance and beauty of stainless steel with a core of highly conductive aluminum for superior results. The domed glass lid makes it easy to monitor your foods without disturbing them as well as returns moisture to your foods.
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