I've got the non pre-seasoned pans and I seasoned them according to the instructions. The key I've found it to preheat the oven and put the empty pans in at the same time. When the oven is at the right temperature, pull the pans out, and dribble a little oil (I use light olive) into each fish, take a paper towel and rub the inside completely then spoon/pour in the batter. Then they pop out perfectly every time.The design is cute, but as with any sort of bread thing, the pattern shows through but not perfectly. Still fun to use. Two pans will handle a regular batch of muffin batter from my Joy of Cooking. (I like buttermilk c/ bananaswalnuts, or blueberry, or craisn's or apples as well as the cornbread recipe that lodge sends with the pans.
Product Description
This whimsical Perch Pan has 5 fish shaped impressions which are 4 1/4"long, 2 1/2" wide and 1" deep. Makes fun cornbread or muffins. Even makes a fun jell-o mold. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Seasoned and ready to use.
Click Here to see more reviews about: Lodge Logic Pre-Seasoned Perch Muffin/Cornbread Pan
No comments:
Post a Comment