Review of Le Creuset Stoneware Deep Dish Loaf Pan, White

This is a loaf pan with heft.The thick walls seem to perform as advertised, retaining heat and baking contents evenly.I've used the pan to bake bread and salmon loaf; both turned out well.Also, the pan cleans up easily

Product Description
The Le Creuset Stoneware Loaf Pan in White is perfect for moist, fragrant banana bread, meatloaf or lasagna for two. An easy grip rim on all four sides allows you to comfortably lift and carry the piece from the oven. Le Creuset stoneware offers the ultimate in versatility and durability. It can bake in an oven up to 500 degrees F, go in the microwave or under the broiler. It can also go from the freezer into a cold oven so stoneware, food, and oven heat up together. The virtually non-porous stoneware is fired at 2156 degrees F, giving it unmatched strength and durability, making it resistant to chipping, cracking and staining. The enameled surface makes it easy to clean and resists scratching. For more than 80 years, Le Creuset has been an inspiration to professional chefs and home cooks alike.

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