
I've had All Clad LTD pans for a number of years now. I usually cook several times a day almost everyday & although these pans cook beautifully and the interior looks beautiful & cleans up easily, the anodized exterior looks terrible now. I wouldn't mind so much but I have them hanging on decorative pot rack. For that reason I want to replace them with the less expensive version in stainless steel but the financial loss is killing me. I don't have room in my small kitchen to put them away. We've had a stainless steel All-Clad sauce pan for a few years which still looks great and isn't embarrassing hanging from our rack. If you don't mind so much what your pots look like then these would probably be a great choice. If anyone knows any great secrets to keeping these looking great, please post them in the discussion area. I've contacted All-Clad several times and do exactly as they say without achieving any desired results.
Product DescriptionIncludes: 8" nonstick fry pan, 2 qt. sauce pan with lid, 3 qt. saute pan, 6 qt. stock pot with interchangeable lid. The dark, hard anodized aluminum exterior won't scratch, peel, or chip. Stainless steel interior with aluminum core extending up the sides of the pan for even heat distribution. Stay cool handles. Lifetime guarantee.
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All-Clad LTD 6-Piece Cookware Set
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