This pan was highly recommended by America's Test Kitchen, and they were not kidding! The wide bottom holds a lot of meat and browns it nicely, with hardly any sticking. Retains heat better than my nonstick pan. Larger cuts such as whole pork tenderloins and thick-cut pork chops can go straight from stove-top searing to oven-roasting. Not too heavy, and very smooth at the bottom - great for glass-top stoves! Cleans up nicely, too. This will be your no. 1 pan for browning meat!Product Description
Combining the best qualities of aluminum and stainless steel, this omelette pan(tm)s 18/10 stainless steel construction has a pure aluminum core that provides fast, even cooking. With an ergonomically designed cool "V" handle and a flared rim for no-mess pouring. Oven and broiler safe. Dishwasher safe. Lifetime warranty.
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