It appears that the pasta insert is deep enough to be covered with approximately 4-quarts of water. That is plenty for a large family pasta feast.The reason I rated this 4-stars rather than 5 is that I normally cook thin spaghetti and where I would prefer a 2" solid band around the bottom of the pasta insert (to butt the dry pasta against), there are more draining holes.This means some of the pasta will try to escape through the draining holes, especially if you follow the Fagor cooking directions and place the insert already loaded with dry pasta into the boiling water.This Chinese manufactured pan was deeply embossed on the underside and indicated the pan may be used for induction cooking.At $21.95, I am going to order several more as (super economy sized) stocking stuffers!:o)
Product Description
Not only can you use this pot for conveniently cooking and draining pasta of all shapes and sizes, you can also use it to cook asparagus, corn on the cob, crustaceans of various species, veggies and so on. The aluminum within the base makes heating fast and even, while the glass lid allows you to monitor the cooking process without disrupting it. And when the meal is over, all the pieces go into the dishwasher for trouble-free clean up.
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