We bought both the 12 and 16 quart pots.We couldn't be happier.We have a large family and these sizes are great for pasta, sauce, corn, chili, BBQ...you name it.They are very sturdy, and the bottom is perfectly flat...something we need because we have a ceramic cooktop.They heat evenly and food doesn't stick.We were looking at pots that cost considerably more, but I'm glad we make the choice we did.Product Description
For decades Farberware has been an integral part of many American kitchens. Here's a pot that will see regular use, season after season, offering up stick-to-your-ribs stews and soups in the winter, and corn on the cob and lobsters in the summer time.
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