These brushes are very good to use on "non-fragile" things. IE, don't use on things like bread or cookies. The silicone is great for meats, brushing around oil or butter in pans, and other applications as such.They do not hold onto marinades well, which is expected, and they do more of a "moving" action instead of a "brushing" action. If you happen to have garlic chunks in your marinade, expect them to either stay in the brush, or just get moved around a lot.
The heads can be removed (though not easily) to be cleaned a bit better, but make sure you rinse the brush well before you put them in the dishwasher, the silicone loves to hang onto things and make a film.
I would still recommend these brushes to people as they are good brushes. It just takes a few times to work out the quirks so they can be used with ease. They are also MUCH easier to clean and more sanitary than your normal bristle brushes.
Product Description
Go ahead and mop on the sauce!The thick silicone bristles of these pastry brushes clean up easily.Sturdy enough to handle heavy barbeque sauce and gentle enough to butter pastry, these brushes will be a welcome addition to your kitchen.
Click Here to see more reviews about: Rachael Ray 2-Piece Pastry Brush Set - Orange (51208)
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