
It's important to understand that a casserole is very different from a Dutch oven.It tends to be much shallower, and is more of a braising pan or a roasting pan.Their functions are not typically interchangeable and it would often be a mistake to use a casserole in lieu of a Dutch oven.
This product line from Lodge is simply a great value.Le Creuset should be looking over its shoulder.
Product Description
This 3 Qt enamel covered casserole is great for cooking, marinating, refrigeration and freezing.The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames.Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron.The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid.Tightly fitting lid seals in moisture.The excellent heat retention reduces the amount of energy needed for cooking.Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean.Lid knob is oven safe to 400 degrees Fahrenheit.The black rim on the pot is matte porcelain, not exposed cast iron.Hygienic porcelain enamel is non-reactive with food.Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware's original appearance. 11 3/4" diameter, 2 1/8" deep. Island Spice
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