This beer roaster is amazing.We have a $100 rotisserie that we rarely used because it takes up a lot of counter space and it's too hard to clean.This simple device has replaced that clunky inconvenient machine.Now we're cooking a big chicken dinner every weekend.The first time we used the Beer Roaster, we tried a bland Miller Genuine Draft beer.The chicken came out moist, but flavorless.After some trial and error, we found a perfect recipe.
We pick a beer with lots of flavor.Our current preference is a dark Sam Adams brew like Black Lager or Brown Ale.We then add in a big spoonful of honey.Make sure you rinse off the chicken and pat it dry inside and out with paper towels.We then apply a dry rub to the outside of the chicken (any good rub you pick-up at the grocery store should be fine).A 6-pound chicken cooks for about 2 hours at 375 degrees.Once it's done cooking, let it sit for about 10 minutes so the juices can settle down.
Everyone raves about the flavor.There's never any leftovers.It's so much better than those lousy pre-cooked chickens at the grocery.The Beer Roaster is the best kitchen gadget we've ever bought.
Product Description
Never serve dry chicken again. The Camerons Chicken Roaster easily boasts a full-size chicken to succulent perfection. Just pour your favorite beer, marinade or fruit juice into the canister, lower a chicken over the top, place on a cookie sheet and pop it in your oven or on the grill. As the hot liquid permeates the meat, excess fat drips down the canister into the pan, resulting in an incredibly juicy, flavorful and low-fat bird. Easy-clean stainless steel. Imported. 5Hx6Wx6L".
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