
It's now been 30+ years since I became serious about cooking. Over the years, I've owned sets of Calphalon (anodized), All-Clad and Cuisinart, but they all had/have faults that I found unacceptable. Eventually, I settled on the Sitram Catering line for my cookware arsenal. For me, the Sitram Catering line is the best with the least faults at an affordable price.
I do still use black steel frypans (Bourget) because I can get them really hot without fear of warping; and LeCreuset pots for those stews and slow braises. And my faithful woks, of course.
Product Description
Model: A18055. Designed for commercial use. Withstands temperatures up to 1800 degrees Fahrenheit. Thick copper core is sandwiched between 18/10 stainless steel to guarantee even heat distribution. Stay-cool stainless steel handles, dishwasher safe, NSF certified, induction ready and limited lifetime warranty. Matching Lids sold separately.
Click Here to see more reviews about: Sitram Catering 5.4-Quart Commercial Stainless Steel Braisier/Stewpot
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