I bought my first Imusa Caldero over a decade ago. It's one of the best and most useful (and frequently used) cooking tools I own. And I own everything from cast iron to All-Clad--each is valuable in its own way. Tonight I made marinara sauce for spaghetti and meatballs. Over the past month I've made everything in my Caldero from pot roast to chili to picadillo to chutney to...(you get the idea!) It's a great pot!Product Description
The Imusa cast aluminum Caldero is ideal for cooking rice, browning meats and making your favorite sauces. The Caldero seasons and with time will provide a natural nonstick coating. Our NSF certified Caldero is commercial grade and safe for food contact. The sturdy handles are ideal for handling and can be used in your stove top or even bbq grill. The bakelite handle is cool touch providing you for easy handling when removing the lid.
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