The product enables me to bake an oval loaf using the NYTimes technique called "No-Knead Bread." The loaf emerges as a beautifully browned artisan loaf with a lovely crisp crust and a very lacy crumb.Product Description
12 inches x 9 inches x 5 inches. Pre-Seasoned to perfection and ready for use. Cast iron makes for superior heat retention and even heating of foods. Heavy-Duty and durable, designed to last for years. Hand wash with stiff brush and hot water. Cooking with cast iron provides nutritional iron intake
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