
Note: After almost 3 years, this wok still ROCKS! I have owned other Circulon but the non-stick wore out after 3-5 years. I think the reason is 1) I seldom use oil when cooking, 2) I boil water using the saucepan, 3) I use canola oil. I have read somewhere - Do not use canola oil on Circulon's non-stick. You can search the term "canola oil" and "Circulon" on the web. I am not sure if the canola oil is truly a culprit.
For the wok, I always use oil for stir fry so it's still great.
Also, I just discovered (too late!) "Bar Keeper's Friend." This little white powdery thing can clean up the "rainbow" stain on the stainless steel wok cover like magic! For $1.99, it solves a problem beautifully.
NOTE: DO NOT USE BAR KEEPER'S FRIEND ON THE NON-STICK SURFACE!! It's only for the stainless steel wok cover.
Product Description
From the Circulon 2 line, this 14-in. wok comes with a high domed lid - place it over your stir-fry dishes and allow your vegetables and meats to simmer in their own juices. The wok can also be used without the lid for quick cooking of your favorite Asian-style dishes.About Circulon 2:Circulon 2 offers an exclusive food release system - TOTAL Hi-Low Food Release - that is guaranteed tooutlast all other nonstick cookware. More than just a nonstick, the Circulon 2 TOTAL food release system is a combination of improved Hi-Low wave technology and the most advanced nonstick formula available. This exclusive food release system has been aggressively tested and proven to outlast other nonstick surfaces. The Hi-Low wave technology also protects the nonstick surfaces from abrasion. The pans' hard-anodized aluminum construction is twice as strong as steel and offers perfect heat distribution with no hot spots. The phenolic (heat-resistant plastic) handles are ergonomic, slip-free and cool for confidence while you cook. The handles are oven-safe to 350 degrees.
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