I'm no expert on baking, so I can't really say if this is the best stone out there, but it does the job for me.The only gripes are that, since it's somewhat porous, it collects flour sometimes, and it's hard to get them out, they they do come out pretty easily once they carbonize from repeated baking (though that in itself isn't the best outcome!).Be sure to measure your oven to be sure this will fit.
If you need to substitute in a pinch, I hear that unglazed ceramic tiles from your nearest home-improvement/supply store will do the trick, but I don't know what the price comparison is like.
Product Description
Transform your oven into an old brick hearth oven with our 14 X 15 Rectangular Bread Baking Stone. The stone bakes evenly without hot spots and includes a jumbo pizza cutter
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