Review of All-Clad Stainless 9-Piece Cookware Set

For a good even heat, excellent quality of workmanship, and a dependable name, I can't think of anything better than All-Clad.For years, I used cheap cookware store non-stick skillets and hand-me-down pots and pans my mother used when she first got married.What a difference it makes.

Most cookware is way too thin, which leaves you with hotspots.For years, I would make up for this by using a cast iron "defuser" to even out the heat and keep the direct flame off the bottom of the pan.I don't have to do this any more.With the triple-layering, you get even heating, regardless of whether it's the middle of the pan or the outer edge.

Personally, I like the stainless.MC2 wasn't around when I bought mine, and I might have chosen that because of the low-maintanace exterior, but I'm not regretting it either.I don't have to be worrying about scratching through the coating with it and it cleans up easy enough with a little water and even less elbow grease.

Cooking will always be a chore, even if you enjoy the act in itself, if you never invest in good cookware and good knives.This is the first step on at least one of those.You might also wish to add a double-boiler, the steamer insert and a 1 qt. saucier; and maybe a larger stock pot (12 qt. if you can afford it), but this really lets you hit the ground running.

Product Description
Set includes a 10-inch fry pan, 2-quart covered saucepan with lid, 3-quart covered sauté pan, 3-quart covered casserole pan, 6-quart covered stockpot.

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