Review of Bunmei 10-1/2-Inch Yanagi Sashimi Knife

I recently began working in a Sushi Bar, where I was required to invest in my own knives.I wanted a good knife but didn't want to pay an exorbitant amount.Some Yanagiba and other sushi knives can cost upwards of $1000 a piece! I purchased this 10.5" Bunmei Yanagiba Knife and have found it exceeded my expectations.The blade is constantly exposed to moisture from fish, vegetables, fruit, and cleaning, and is rust free thus far.It's easy to care for, and holds a great edge.

I use this yanagiba mainly for slicing sashimi and sushi rolls.It cuts effortlessly through most things and the grip is comfortable, even when my hands are wet. As a bonus it arrived with a mean factory edge!I didn't even have to pre-sharpen it and haven't had to sharpen it once after a week of moderate to heavy use.Highly recommended for starters who've never worked with Japanese cutlery before.

Product Description
From Bunmei comes this 10.5-in. Yanagi Sashimi Knife. BUNMEI 10.5-in. Yanagi Sashimi Knife

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