This grill/griddle is perfect for the French technique involving searing steaks and finishing in the oven.We grill a lot of meat (chicken, beef, pork) for meals (as opposed to frying, braising, etc.) and the grill excels at this.Because it's enameled cast iron instead of non-stick, you can generate real searing temperatures that really build up a nice crust on the meat.The flat side does fish as well as the ridged side does everything else.It's as easy or easier to clean as any other grill pan that I have.The single-burner size can easily accommodate two Kansas-City strips or a good-sized ribeye.
We also use it to grill naan on nights when we're having Indian cuisine.
I can't recommend this pan highly enough.
Product Description
Perfect for smaller households, camping, and everyday cooking needs, the matte enamel single burner reversible grill/griddle is as versatile as it is manageable.High raised ridges with a rounded surface will give you terrific restaurant style seared markings while allowing run off fats to drain properly.The recessed well/channel designed around the perimeter, allows fats and oils to drain and be easily poured off using the incorporated pour spout corner.
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