Arrived with minor chips on the enamel which fellow Staub users described as normal in the manufacturing process ... So far I've used it for stews and roasts and had no issues.Product Description
The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics.Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs.The design has self basting spikes for continuous, natural basting.When your meal is ready, La Cocotte moves beautifully from the stove to your table.
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