Analon Advanced skillets are great. They are especially easy to clean with the non-stick finish on the outside of the pan as well as the inside. Virtually nothing sticks. I've had my original Analon for several years with no problems, and after researching many other brands, both lower and higher end, decided to stay with Analon. For the home cook, you can't go wrong.Product Description
One of the most used pans in any well-equipped kitchen. Designed with slopped sides, delicate foods such as omelets and pancakes slide onto your plate like a dream. The skillet is ideal for cooking omelets, flipping pancakes, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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