
Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can't put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.
Product Description
This huge 12-quart stockpot is ideal for any crowd-pleasing chef. A Super Bowl must, you can serve up plenty of your favorite chili or simmer a tortellini soup for hours. With its Full Cap Base Advantage, a stainless steel protector surrounds a thicker aluminum core for easy maintenance and better heat distribution. Since the entire surface is stainless steel, cleanup is easier. Enjoy a lifetime of beauty. Comes with stainless fittings. Close fitting lids create a self-basting feature that protects the food's taste and nutrients. Classically styled phenolic handles. Oven safe up to 350°F / 180°C. Thicker, rolled pan rims for extra durability, enhanced drip-free pouring and easy handling.
Click Here to see more reviews about: Farberware Classic 1-Quart Saucepan with Lid
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