
Some of these are pretty common knowledge but here are a few pointers to keep in mind when you own a pan like this:
Don't use metallic utensils. (Use wood, nylon or high temperature plastic)
Don't preheat before use.
Don't use at any temperature over medium. (Trust me, you won't need to)
Don't run through the dishwasher. (Even if the instructions say otherwise)
Don't allow water to stand in the pan for any length of time when not in use.
Don't wash when it's hot. Just use a paper towel to wipe clean and wash later when things cool off.
Don't stack your non stick pans, especially this one being the size it is. These things tend to peal first from the upper rim and if you stack these you are asking for it.
This may seem like a lot but it's nothing when you consider the pain and suffering involved with cleaning up stainless steel frying pans after a bad frying experience.
Hope this helps and happy cooking!
Product Description
J.A. Henckels International Classic Clad 5-Quart Non-Stick Saute Pan with Lid is manufactured using tri-ply clad material.The aluminum material in the center is an excellent heat conductor, which provides even heat distribution in the pan.
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